Brisket is an integral part of the menu at many barbecue joints, with one Texas restaurant recently sparking controversy after removing the cut of meat due to skyrocketing beef prices.
Americans eat about 58.5 pounds of beef per year as of 2025, according to the USDA — and diners seem to crave the tender, juicy cut that is brisket, which comes from the breast or lower chest of a cow.
AMERICA'S BEST FOOD CITIES RANKED BY EXPERT, WITH CHOICES THAT COULD INFURIATE LOCALS
The Takeout recently compiled a list of the best barbecue places in America to get brisket, citing smoking techniques, meat tenderness, flavor and customer satisfaction.
Here are…
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