Lifestyle

You finish a drink at the bar, friends arrive and a table opens.  You grab your glass, head to the dining room and ask a simple question: “Can you transfer my tab?” For bartenders, that routine request can come with an unexpected cost. “Logistically, it’s not difficult,” said Dawn Kenney, owner of Players Locker Room, a sports bar and restaurant in Jacksonville, Florida. “Our software is actually very capable of switching who’s serving them.” Modern point-of-sale systems, she told Fox News Digital, can move checks between bartenders and servers with just a few clicks. But ease doesn’t mean it’s not problematic, especially when it…

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