Lifestyle
Since opening in early July, Mikan Bakery has become an instant hit for pastry lovers across Los Angeles, drawing customers with Japanese-inspired baked goods, specialty matcha drinks and an unmistakable orange theme rooted in its founder’s childhood. The bakery was created by JINYA founder and CEO Tomonori “Tomo” Takahashi, who was born and raised in Japan before bringing his restaurant concepts to Los Angeles. Takahashi opened his first JINYA restaurant in Tokyo in 2000 and later launched the ramen chain’s first U.S. location in Studio City in 2010. The name “Mikan” means mandarin orange. Baker Jia Buhrman said the concept…
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