Lifestyle

People wait all year for the Feast of San Gennaro. Vendors pay thousands of dollars for the chance to be there. And then, almost overnight, Little Italy comes alive. Food stands spring up along 11 blocks, the smell of sausage and peppers fills the air, music spills into the streets and an estimated million people descend on the neighborhood. That transformation can look effortless. It isn’t.  Months before the first cannoli is sold, organizers and vendors are already spending money, securing permits, arranging trucks and running power — building the beloved festival, which celebrates its 100th anniversary this year, one…

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