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“It’s important for us to find a fit with the Japanese culture, and who better than a Japanese chef to tell us how to use maple syrup? So that’s what we’re trying to do,” said David Marino, director of promotion and market development at the Federation of Quebec Maple Syrup Producers.“We do partnerships with local chefs and different things to make sure that maple is included, in the right way, in Japanese culture.”Marino added that the rise in demand is being driven by consumers seeking more natural alternatives to refined sugar.Often referred to as “liquid gold”, maple syrup typically retails for…
A coalition of local organizations and housing advocates has issued a call to Calgary city…
A woman has shared her shock after discovering that her boyfriend attempted to clean her…
Ukraine to hold talks with the European partners this week focused on creating a joint…
The mother of killer FedEx driver Tanner Horner hauntingly told her son, “I know how…
KUALA LUMPUR: Malaysia’s anti-graft agency said on Tuesday (Apr 14) it had successfully repatriated four…
The Liberals will return to the House of Commons with a majority government — its…
Viral door cam footage captured the horrifying moment a heavily pregnant woman’s greatest fear came…
Modern wars consume drones at a much higher rate than traditional ammunition. Ukraine uses approximately…
Disgraced former Michigan football head coach Sherrone Moore is set to learn Tuesday if he’ll…
April 14, 2026 — 8:07pmSaveYou have reached your maximum number of saved items.Remove items from…
MANILA: More than 17,000 American and Filipino military personnel will participate in one of their…
An appeal for workers to share “high-paying, low-stress” careers has caught the attention of hundreds…
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