TOURISM FEELS IMPACT OF HAZE
At Semenggoh, fruit and other food, including coconuts, bananas, sweet potatoes and sugar cane, are placed on feeding platforms twice a day, giving visitors a chance to see orangutans emerge from the forest.
For British tourist Kenn Brooks, the encounter fulfilled a long-held ambition.
“This is one of the bucket list things,” he said, adding that he and his wife wanted to make the trip while they were still fit and healthy enough to do so.
The hot and hazy conditions have, however, kept some visitors away, with the centre seeing smaller crowds.
Sarawak Tourism Minister Abdul Karim Rahman Hamzah said conditions in…
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