There’s no denying the appeal of deep-fried foods, from donuts to drumsticks, plus numerous bite-sized appetizers and every kind of potato. But when it comes to whether to bother deep-frying at home, it isn’t necessarily a matter of difficulty. With the right vessel and thermometer, frying can be a quick, easy way to make memorable dishes — the real issue is: what to do with all that leftover oil?
Shallow frying can also get the job done in many cases, but it can also create a conundrum. Putting that oil down the sink? Potentially drain-clogging, environmentally dubious, and frankly, wasteful. I grew up in a household where leftover grease…
Read the full article at CNET.COM
