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CLIMATE CREATES CHARACTER But at Kavalan Distillery in northeastern Yilan County, it has become one of the company’s biggest strengths. “What we thought was a disadvantage turned out to be a blessing,” said Kavalan brand ambassador David Lee. “When you work with the climate, it actually speeds up the maturation, and it also makes the flavours even more unique and more robust.”A crucial part of the process is barrel management, he noted. “We shave the inside to remove unwanted parts, and then we toast the barrel (to release) the woody aromas from the oak,” said Lee. “Finally, we do the re-charring to give the layer…
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