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As food banks across Canada continue to face record demand, billions of dollars worth of perfectly edible food is being thrown away over confusion tied to “best before” labels, a new report says. The report from Toronto-based food rescue organization Second Harvest found that nearly 23 per cent of avoidable food waste in Canada, worth over $12 billion, can be linked to outdated practices around date coding.“We are way behind on food waste strategy…. People are throwing away perfectly good food because they believe food is unsafe after a certain day,” said Lori Nikkel, CEO of Second Harvest.The organization says…
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