He’s got a lot on his plate these days.
Anthony Vitolo, the executive chef and family owner of celebrity-packed Houston Street red sauce joint Emilio’s Ballato, is taking his talents to Long Island.
Vitolo will be opening a Nassau County supper club in late October with a close friend who was ready to ditch the industry before hearing an offer he couldn’t refuse.
“We decided to go into business while having a drink at 2 in the morning,” said Vitolo, 35.
He’s teaming up with well-known local chef Salvatore Sorrentino to launch the upscale eatery named Vitolo-Sorrentino out of the now-gutted ITA Kitchen space in Garden City — a hotspot Sorrentino…
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