Islands in the mainstream.
For its 59th anniversary, NYC’s legendary West Indian American Day Parade will dance down Eastern Parkway this Labor Day to celebrate all things Caribbean culture — and its biggest champions have a whole new reason to party this year.
With packed restaurants, culinary accolades, star chefs and book deals galore, Caribbean food’s hottest names are basking in the glow of dishing out what’s become NYC’s trendiest cuisine.
“Caribbean cuisines have always been a cornerstone of the New York City restaurant world,” Robert Sietsema, food critic and author of Robert Sietsema’s New York on Substack, told The Post.
“But it is in…
Read the full article at NYPOST.COM
