On Monday before Labor Day, maybe the year’s slowest night for restaurants, new Argentine steakhouse Graciela was still turning tables at 10 p.m.
Unlike most TikTok-driven flavor-of-the-month frenzies, Graciela’s instantaneous popularity is 100% deserved. Vegan propaganda aside, New Yorkers crave red meat above all other foods.
Graciela delivers the most exciting, overseas-inspired beef since Cote taught us to love marinated Korean short ribs nine years ago.
Chef/owner Pablo Rivero runs two renowned Buenos Aires places, including Michelin-starred Don Julio. He opened Graciela, his first restaurant outside Argentina, with New York brothers Adam…
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