Today on The Stream: We dive into the space between cultural appropriation and appreciation.
Where’s the line between sharing a culture and stealing it? In a globalised world, borrowing is easy – but honoring is harder. We explore everything from re-branded recipes to re-imagined identities. What’s at stake when heritage becomes a trend?
Presenter: Stefanie Dekker
Guests:
Fadi Kattan – Chef and author
Richie Richardson – Professor at Cornell University
Nikki Apostolou – Content creator
Read the full article here
