The result was consistent with what traders at the market told CNA.
“Customers seem to prefer (Thai) Golden Pillow durian,” said fruit seller Huang Xiulian.
“However, this year, varieties like (Vietnamese) Gan Yao, which are of decent quality, are also quite popular and selling well,” she added.
Thailand has had decades to cultivate the Chinese market, while Vietnam has had just four years of official access for fresh durian.
But Vietnam has a considerable advantage: China’s huge consumer market is right next door.
And with perishable fruit, every hour counts.
Improving transport links and customs infrastructure, such as smart port clearance, are helping Vietnamese produce move more quickly across the border.
In Pingxiang, a Chinese city bordering Vietnam, traders receive the fresh produce before sending it onwards through China’s cold-chain network – in some cases as far north as Heilongjiang province.
“Under ideal conditions, it takes three days to get here from southern Vietnam, but sometimes it can take as long as six or eight days,” said Huang Haishu, general manager of Hesheng Trading Company.
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