Gursha’s tangy injera is some of the best around, and the Blacktown restaurant is also something of a community club for Sydney’s East African families, who regularly gather here for thick and fiery wots.
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There is laughter, there is music, and the air is heavy with incense and potent coffee.
You don’t walk away from a weekend lunch at Gursha – or any Ethiopian table, for that matter – thinking, “Well, that was a bit dull, let’s just stay home next time.”
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